There is a certain something about salty treats that just brings out the taste buds in all of us, and truffle salt definitely fits into this category. With a rich history dating back over 2 centuries, this foodie favorite can be traced back in its roots to Sicily. These succulent morsels can be found throughout Italy, France, Switzerland, Germany, and Italy.
Black truffle salt is made by soaking dry pieces of apricot, black, or chocolate flavored truffles in salted water for several hours to form a thick consistency called “clay”. Afterward, these treats are allowed to dry on a rack to dry out and harden. After the drying process is complete, the clay is then ground to reveal a black color. This highly delectable treat is then used as an ingredient in gourmet cooking and baking.
Using a mixture of equal parts flour, milk and granulated sugar, the dough is made fluffy and slightly crumbly. The ingredients are then mixed together by hand until they form a smooth batter. Then a tablespoon of fine black truffle salt is added to the batter to make the dough smooth and paste-like in texture. Next, a wire rack placed over a non-stick baking pan is placed over the mixture. It is important to coat the rack with cooking spray or cooking oil before placing the pan on the rack so the black truffle salt does not spatter on the cooking surface.
Making this baked treat couldn’t be easier. First, all you have to do is mix the dry ingredients together until they form a smooth paste. Next, the paste is covered with either cooking spray or oil and allowed to sit until it is completely dry. This should only take a few minutes. Now, just sprinkle on the black truffle sea salt and mix to combine. This will coat the bread and make it delicious as well as rich in flavor.
This recipe can be adjusted by either changing the flour blend, using different amounts of black truffle sea salt, or adjusting the sugar and flour blend. In order to change the flavors, simply alter the amounts of each ingredient until you achieve the desired taste. This is also a great way to save money on baking supplies since the mix only costs pennies. When making black truffle sea salt cookies, be sure to keep track of the baking time so you don’t overheat the mixture.
There are several different recipes for this Italian black truffle sea salt bread mix. However, one of the most popular ways to enjoy this tasty bread is to use it as a cereal for cereal lovers. Simply blend two cups of the mix with eight ounces of skim milk and three tablespoons of black truffle sea salt. This breakfast cereal is a delicious alternative to sugary cereals.
Black truffle salt is often paired with Italian flavored omelets that are served during the spring and summer months. If paired with these flavors, the salty bread becomes even more delicious. It pairs well with the flavors of butter and cheese, as well as sour cream.
There are many places that carry Italian black truffles. In addition to local supermarkets, it can also be purchased at large chain retailers. It is one of the more uncommonly delicious flavors in a loaf of bread. It does not have the same kind of strong flavor as other types of breads and it is not overly sweet either. This allows the user to experiment with creating their own signature flavors with it. These unappreciated flavors are a great way to bring a piece of Italy into your daily meal planning.